Oatmeal Raisin Cookies - A Classic Treat for Any Occasion

How to make oatmeal raisin cookies with cinnamon?

Are you in the mood for a sweet and chewy treat? Oatmeal raisin cookies with cinnamon are the perfect solution. Not only are they delicious, but they're also easy to make. In this article, we'll provide you with a step-by-step guide on how to make oatmeal raisin cookies with cinnamon that even a 5-year-old could follow.

Ingredients:

• 1 cup of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground cinnamon
• 1/2 cup of unsalted butter, softened
• 1/2 cup of brown sugar
• 1/4 cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• 1 1/2 cups of old-fashioned rolled oats
• 1 cup of raisins

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a separate large bowl, use an electric mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add in the flour mixture, mixing until just combined.
6. Stir in the oats and raisins until evenly distributed.
7. Use a cookie scoop or spoon to form balls of dough, and place them onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are lightly golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

• For a chewier cookie, use more brown sugar and less granulated sugar.
• If you don't have cinnamon, you can omit it or substitute with pumpkin pie spice or nutmeg.
• If you want to make the cookies ahead of time, you can refrigerate the dough for up to 3 days or freeze it for up to 3 months.

What is the best oatmeal raisin cookie recipe?

Are you a fan of oatmeal raisin cookies? Do you crave the chewy and sweet goodness that they bring? If so, you're in luck because we're going to share with you the best oatmeal raisin cookie recipe that will satisfy your sweet tooth!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, cream the butter, brown sugar, and white sugar until smooth.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, combine the flour, baking soda, ground cinnamon, and salt.
5. Gradually stir the flour mixture into the butter mixture until well combined.
6. Stir in the rolled oats and raisins.
7. Drop the dough by rounded tablespoonfuls onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly browned and the centers are set.
9. Remove from the oven and let cool on the baking sheets for 5 minutes.
10. Transfer the cookies to a wire rack and let cool completely.

Congratulations! You have just made the best oatmeal raisin cookies. These cookies are perfect for a snack or dessert, and they are sure to satisfy your sweet tooth.

The key to making the best oatmeal raisin cookies is to use high-quality ingredients and follow the instructions carefully. Make sure that you cream the butter and sugars well, and don't overmix the dough. Also, be sure to use rolled oats instead of quick oats, as they give the cookies a chewier texture.

What is the recipe for Betty Crocker's oatmeal raisin cookies?

Betty Crocker's oatmeal raisin cookies are a classic treat loved by many. If you're looking to bake these delicious cookies at home, you've come to the right place. In this article, we will guide you through the recipe for Betty Crocker's oatmeal raisin cookies step by step.

Ingredients:

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup softened butter or margarine
• 1 teaspoon vanilla
• 1 egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups quick-cooking or old-fashioned oats
• 1 cup raisins

Instructions:

1. Heat the oven to 375°F (190°C).
2. In a large bowl, mix the granulated sugar, brown sugar, butter, vanilla, and egg until well blended.
3. Stir in the flour, baking soda, salt, and cinnamon until well mixed.
4. Stir in the oats and raisins.
5. Using a spoon or cookie scoop, drop the dough onto an ungreased cookie sheet.
6. Bake for 9 to 11 minutes or until light golden brown. Allow the cookies to cool for 1 to 2 minutes before removing from the cookie sheet.

There you have it, the recipe for Betty Crocker's oatmeal raisin cookies! These cookies are perfect for any occasion and are sure to be a hit with your family and friends.

To ensure your cookies turn out perfect every time, here are some tips:

• Soften your butter before mixing it with the other ingredients.
• Use quick-cooking or old-fashioned oats for the best texture.
• Don't overmix the dough, as this can make the cookies tough.
• Allow the cookies to cool for a minute or two before removing them from the cookie sheet.

How can I make oatmeal raisin cookies without eggs?

This recipe will show you how to make soft, chewy, and flavorful oatmeal raisin cookies without using any eggs.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup raisins
• 1/4 cup unsweetened applesauce
• 1 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
3. Add the unsweetened applesauce and mix until well combined.
4. In a separate bowl, mix together the flour, rolled oats, ground cinnamon, baking soda, and salt.
5. Add the dry ingredients to the wet mixture, and mix until well combined.
6. Fold in the raisins.
7. Using a spoon, scoop out a small amount of dough and shape it into a ball. Place it on the lined baking sheet.
8. Repeat until you have used all of the dough, spacing the balls about 2 inches apart.
9. Bake the cookies for 12-15 minutes, or until they are lightly golden brown around the edges.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
11. Transfer the cookies to a wire rack to cool completely.

Congratulations, you have now made delicious eggless oatmeal raisin cookies! These cookies are perfect for a snack or dessert and can be stored in an airtight container for up to a week.

What is the nutritional value of oatmeal raisin cookies?

Oatmeal raisin cookies are a delicious and healthy snack option that everyone can enjoy. They are made with wholesome ingredients, including oats, raisins, cinnamon, and brown sugar. But what are the nutritional values of oatmeal raisin cookies? Let's find out!

Calories: One oatmeal raisin cookie typically contains around 120-150 calories, depending on its size and ingredients. This makes it a great snack option for people who are watching their calorie intake.

Carbohydrates: Oatmeal raisin cookies are high in carbohydrates, with one cookie containing around 20-25 grams of carbs. This makes them a great energy source for people who are active or looking for a quick pick-me-up.

Fiber: Oats are a great source of fiber, and one oatmeal raisin cookie can contain up to 2 grams of fiber. This helps keep you feeling full and satisfied, making it a great snack option for people who are trying to lose weight or maintain a healthy lifestyle.

Protein: Oatmeal raisin cookies are not a significant source of protein, with one cookie containing only around 2 grams of protein. However, you can increase the protein content by adding nuts or seeds to the recipe.

Fat: Oatmeal raisin cookies are relatively low in fat, with one cookie containing around 5-7 grams of fat. However, the type of fat used in the recipe can affect its nutritional value. Using unsaturated fats, such as olive oil or canola oil, can make the cookies healthier.

Sugar: Oatmeal raisin cookies are sweetened with brown sugar and raisins, which contain natural sugars. One cookie can contain around 8-10 grams of sugar. However, you can reduce the sugar content by using alternative sweeteners, such as honey or maple syrup.

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